The coronavirus pandemic has pushed health to the forefront of many people’s minds. And while the best way to avoid COVID-19 is not to catch the virus in the first place, we’re starting to understand why some people become seriously ill with the disease while others have only mild or no symptoms.
Age and frailty are the most important risk factors for severe COVID-19, but data from our COVID Symptom Study app, used by nearly four million people, has shown that diet-related conditions, such as obesity, heart disease and type 2 diabetes, are significant risk factors for ending up in hospital with the disease.
In the UK, around one in three adults are obese and many more are overweight. In the US, around two in five adults and nearly one in five children are obese. From generalised government nutritional guidelines to Instagram-worthy fad diets, there’s no end of advice on how to lose weight. Clearly, it isn’t working.
This is a complex problem to unpick. Factors such as sex, ethnicity, socioeconomic status and availability of healthy food all play a part. But on an individual level, we still understand relatively little about how each person should eat to optimise their health and weight.
In search of answers, our research team at King’s College London together with our colleagues at Massachusetts General Hospital, Stanford University and health science company ZOE launched PREDICT, the largest ongoing nutritional study of its kind in the world. What Is The Best Female Fat Burner Pills. Our first results have now been published in Nature Medicine.
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